At its 8,700 rpm limit, each one of the pistons found in the 10-cylinder Audi R8 engine is traveling approximately 88.3 feet every second. Putting it another way, adding up all 10 cylinders’ worth of work, the engine’s pistons can cover more than 600 miles per hour.
That’s about as fast as your standard domestic commercial aircraft. Each piston outpaces those found in today’s Formula One cars.
The 90° Audi 5.2-liter V10 Fuel Stratified Injection (FSI®) engine was born from the necessity that its performance exceeded the lofty expectations of a supercar customer with every drive while still providing the refinement and smoothness of an Audi. Its FSI® system was honed through development in Audi’s original Le Mans endurance racecars.
The R8 V10 engine is assembled in Győr, Hungary, Audi’s largest engine plant. In 2019, the plant produced approximately 1.97 million engines and electric motors for vehicles sold around the world, ranging from mass-produced 86-horsepower engines for overseas models to the 640-horsepower version of the 5.2-liter V10, tuned for different applications such as GT2 racecars.
Compared with a V8 engine of similar size, the V10 has smaller, lighter pistons, allowing it to rev more freely. Compared with a V12, it has fewer moving parts, reducing complexity and internal friction. That, as noted below in the “Motorsports” section, is of utmost importance to the hundreds of R8 racecar customers around the world.
In U.S. tune, the current, street-legal R8 V10 Performance is able to make 602 horsepower at 8,100 rpm and 413 lb-ft of torque at a 6,700 rpm. That speed and the firing pattern of the cylinders – 1 – 6 – 5 – 10 – 2 – 7 – 3 – 8 – 4 – 9 – give the Audi R8 a hissing tenor exhaust note that builds to a crescendo. Where in turbocharged engines, a turbocharger can act as a sound muffler in the engine, the naturally aspirated 5.2-liter FSI® V10 wails, with its exhaust baffles opening at higher rpm for full effect. The fact that the engine sits behind the driver and passenger further complements aural appeal.
The 5.2-liter FSI® V10 engine went into production in 2009, initially making 525 horsepower and serving as a higher engine option for the R8. Like the entry 4.2-liter V8 engine at the time, which made 420 horsepower, it was developed by what is now Audi Sport GmbH, the performance sub-brand of Audi, borrowing learnings from Audi’s Le Mans endurance racing efforts, including the design of the FSI® direct fuel-injection system.
Like the V8 of the era, the basis of the V10 engine could be found in other vehicles, such as the Audi S6 and S8 sedans. Unlike its sedan counterparts, however, the V10 in the R8 had a different engine crank, designed for a lighter-weight, freer-revving engine and adopted dry-sump oil lubrication, which eliminated the need for a traditional oil pan. In its place, the R8 had and continues to have a baffle plate below the engine that collects outgoing oil and serves as a reservoir for cycling oil through the engine. The oil pump module consists of a suction and feed pump for filling the oil reservoir and a suction and pressure pump for supplying oil to the engine.
This allowed engineers to mount the engine lower, which decreases the center of gravity of the vehicle. It also allows the engine to withstand higher lateral forces, as the oil pump will never be starved from cornering too aggressively. An oil cooler is run from the left-side air intake blade to keep the engine running cooler.
The dry-sump lubrication system is identical from the road-going R8 to the R8 LMS GT3 racecar, which can see much higher G-forces on tracks like Daytona and the Nürburgring due to extreme banking, slick tires and aerodynamic changes increasing downforce.
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SOURCE: Audi
